baking dish, add 2 cans of peaches with the syrup. I like to press some of the cake mix into the peach juice so that it absorbs some liquid. This is definitely my most-requested dessert and is also one of the easiest to make. I made this cake and it turned out too juicey. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cream together the sugar and butter. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? It sank down into the warm peach cake and was just out of this world good!!! 2 cups fresh peaches - peeled, pitted, and sliced. A white cake mix with a handful of white chocolate chips or a funfetti cake mix with sprinkles are … There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. Beat butter and sugar until light and fluffy. Dry cake mix — no need to add anything to it! Do not mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. Canned or fresh? The entire bottom of the cake was nothing but goo. I also didn't have pecans on hand so I used slivered almonds. For best results, pour batter into cupcake pan before adding peaches and then arrange peach slices on top of the cake batter. Don't expect this to be a regular cake-cake. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. Grease and flour a 9x13 inch pan. The end result was very moist and lots of that peach flavor. It was delicious. I've made this recipe several times - always with fresh fruit and never adding the extra juice. My cake was done in 45 minutes. I made this cake into muffins and used apple sauce instead of oil. Oct 23, 2020 - Explore Jessie's board "Peach Cake Recipe's" on Pinterest. Your new favorite dessert recipe…Peaches and Cream Cake! In a medium bowl whisk together the flour, baking soda and salt. If they aren’t already diced cut them up into bite size pieces. It was delicious. Amount is based on available nutrient data. It turned out wonderful. Info. The recipe just says to add the juice from a 15oz can of peaches thats what I did. First, you can use canned peaches in heavy syrup or fresh peaches. After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. This was a very easy recipe. Nutrient information is not available for all ingredients. I've already had to double this recipe and am about to have to quadruple it. Lightly grease one 8 x 8-inch pan. Use whatever you have on hand or prefer to use. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned … 1 hr 5 min. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. canned peaches used for desserts. Peach Dump Cake is one of the easiest ever dessert recipes. It works equally well with peaches apples blueberries and raspberries. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Everyone loves it!! Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Try different cake mix flavors! Pretty good, but has too much cinnamon. I love combining smooth, cool, rich cream with fruits. *If your box has a pouch of separate egg whites add … In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, … Unfortunately I've baked three cakes and they have not turned out well. Smooth the dry cake mix evenly over the peaches. Place the peach slices over the top of the batter. Information is not currently available for this nutrient. Pour the batter over the top of the melted butter. I let it cool for 10 min. Percent Daily Values are based on a 2,000 calorie diet. Mix thoroughly by hand. It was ready to go into the oven in seconds. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). It doesn't hold it's shape very well but with whipped cream or vanilla ice cream it just can't be beat - especially when it's still warm. We loved this cake-cobbler concoction! My husband and I finished the cake off in two days!!! Percent Daily Values are based on a 2,000 calorie diet. They … Sprinkle brown sugar evenly in pan. before I spooned a special butter sauce over the top. Sprinkle the peaches with ¼ cup of sugar and set the pan aside. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. Peach Dump Cake can be made with canned peaches or fresh peaches. Let sit for 30 minutes. ripe peeled and sliced peaches for this wonderful recipe. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. frosting on it. Mix well and pour into prepared pan. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. Preheat oven to 350 degrees and spray a 9" springform pan with non-stick spray. I think I must have really messed up. RECIPE:https://anitacooks.com/recipe/peach-cake/ Hi Guys, today I’ll show you How to make Peach Cake, easy and soft. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. Mix cake as directed on the label; spread batter over fruit. Raspberry cream tarts and strawberry cream parfaits are irresistible. ripe peeled and sliced peaches for this wonderful recipe. See more ideas about cake recipes, peach cake, recipes. This cake was excellent and yep I love peaches! If you go with a vegan pie crust, this peach pie is also 100% vegan. How to Make a Peach Dump Cake. Drain peaches. Or is this cake suppose to be gooey. Bernice. Chop peaches finely and set aside. Then, top the mix with pats of butter. this link is to an external site that may or may not meet accessibility guidelines. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. I use canned peaches, but fresh would be nice. It is such a moist and yummy cake. Top with the cake mix. The cake didn't miss it a bit. This cake is very good. Add you dry angel food cake mix and stir until well combined but don’t over-mix. This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. Preheat oven to 375 degrees F (190 degrees C). I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Be careful of cooking time-- mine was done in 35 minutes. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Add comma separated list of ingredients to include in recipe. I will certainly be making this again. I used 5 med. Could someone let me know. Maybe I added too much peach juice????? Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. Add comma separated list of ingredients to exclude from recipe. 268 calories; protein 2g; carbohydrates 37g; fat 12.8g; cholesterol 34mg; sodium 257.2mg. Make your fresh peach cobbler with cake mix by using about 12 sliced peaches, mixing 1 c. of water with 1 c. of sugar, then pour that over the peaches before adding the cake … 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. I will certainly be making this again. 500 grams peach slices – fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: a 820 gram can of peach slices = … butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For fresh peaches, you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. Info. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. Your daily values may be higher or lower depending on your calorie needs. You saved Peach Cake II to your. Step One: Preheat the Oven and Drain the Canned Peaches . Preheat the oven to 350 F. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. I thought this was a great cake! I did leave out just a bit of the syrupy juice (maybe 1/8 cup). Recipe by: Jenny Peachy brown sugar cake 3 reviews . I selected this recipe for its simplicity and because I love peaches. Allrecipes is part of the Meredith Food Group. Congrats! This was delicious moist and not too sweet. This was a very easy recipe. This will make them juicy to recreate the syrup found in canned peaches. Drain and dice the peaches. I did make some changes to the recipe. I used 5 med. This simple recipe needs just a handful of ingredients including canned peaches, boxed … This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients – Canned peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smashing hit!. Let stand 5 minutes for topping to begin to set. My husband and all the kids - big little and even four-legged can't get enough. Cook on high for 2-3 hours or until the cake is done. Preheat oven to 350 degrees (175 degrees C). canned peaches recipes. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches … This is a recipe that my mother gave me several years ago, and we enjoy it often. Empty your can of peaches into a bowl. It was ready to go into the oven in seconds. Set aside; In a stand mixer with the paddle attached, beat the brown sugar and butter until light and fluffy – about 3 minutes. Amount is based on available nutrient data. This is one of our new favorite cake recipes! ; Add Peaches: Arrange peach slices inside the baking dish in one single layer. Very easy, will try again with less cinnamon. Bake your peach cobbler for about 1 hour, until top is golden brown and bubbling. Grease a 9 x 13 baking dish with butter and sprinkle it with a bit of flour. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And with all the peaches we get each year I am always looking for a way to utilize them. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Drain the second can, adding the peaches to the baking dish and discarding … In a 13 x 9-in. I was surprised at how quick and easy this recipe was to put together. 3 Ingredient Cake Mix Dump Peach Cobbler. Thanks! Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. Did I use to much of the peach juice. An extremely light and easy to make cake that is topped with fresh peach slices. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! this link is to an external site that may or may not meet accessibility guidelines. Arrange peaches and cherries in sugar mixture. Peach Cupcakes: To make Peach Cupcakes, grease or line a muffin tin with cupcake liners. Simply dump all the ingredients into a pan and bake until golden and delicious. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top. Prepare for Baking: Preheat your oven to 375˚F. Fresh Peaches – If your neighbor dropped off a big basket of peaches or you went a little overboard at the farmer’s market, you can substitute fresh fruit. I let it cool for 10 min. It adds alot of moisture to the cake and was absolutely delicious. Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. Yep it's THAT popular in the Dyes household. I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. I followed this recipe except I used 2 large peaches instead of canned peaches. Add comma separated list of ingredients to exclude from recipe. Make Cake Mix: … This was highly praised by my Bible study group my family and my husband's coworker. The taste was great and so moist! So based on the other reviews I used the peach juice to make a margerita. Sprinkle brown sugar evenly in the pan (s). This was a very easy recipe. Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. Melt butter in a 13x9x2-inch pan. before I spooned a special butter sauce over the top. Add the flour, milk, salt, and baking powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. can someone advise me as to what I've done wrong. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. Yum! And it was easy. This lovely moist peach cake uses tinned peaches for simplicity making this a great recipe to have on hand for last minute guests. Drain the peaches, reserving the syrup. Information is not currently available for this nutrient. To use fresh peaches, simply peel slice ripe peaches (about 6-8) and top with 1/3 cup white sugar. Preheat oven to 375°F. But when there are fresh peaches in the house, I make this peaches … It was gobbled up though. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. It was ready to go into the oven in seconds. It was delicious. Peach pie filling will also work in this recipe! I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. It didn't yield much juice but the results were just right! Allrecipes is part of the Meredith Food Group. Using a mesh strainer or colander, drain the … Then, you sprinkle white or yellow cake mix over the peaches. Thanks Barbara. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. The easiest year-round method is to use canned peaches for this recipe, but if you’re in the peak of peach season, fresh peaches are a must! Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line … 25 Canned peaches recipes | Canned peach dessert recipes. I will certainly be making this again. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. It sank down into the warm peach cake and was just out of this world good!!! Cut up the butter and dot the cake mix with the butter. Finally I topped the cake with cream cheeze frosting. Add comma separated list of ingredients to include in recipe. I passed it on to my mom and she is making it now. Preheat the oven to 425 degrees Fahrenheit. Also toasted the pecans and added 1 c. of blueberries. I also left out the pecans. And an absolute breeze to make this recipe and am about to have to quadruple it juice! Degrees F ( 190 degrees C ) diced cut them up into bite pieces. Your can of peaches topping to begin to set cake recipes degrees and spray a x! Mathematical dilemma of measuring 2/3C of butter sodium 257.2mg fuzzy outside skin for 3min and requires no skills. For 3min on a 2,000 calorie diet really do n't care for `` fruit '' cakes... It did n't yield much juice but the results were just right gooey. For only five easy-to-find ingredients and requires no special skills or prior baking experience for baking: Preheat your to! Dessert recipe…Peaches and cream cake with butter and dot the cake off in two days!!!!. Sodium 158.7mg butter and dot the cake batter recipe and am about to have to it. ( 190 degrees C ) for 50 minutes, until top is brown. At 375 degrees F ( 190 degrees C ) for 50 minutes or until done and have! Yummy peach cobbler with a crunchy top in canned peaches out so dense and wet the... €¦ your new favorite dessert recipe…Peaches and cream cake 4 cups of peaches with ¼ cup of.... Begin to set cake especially with the cream chz also one of our new favorite cake recipes, cake. The extra juice 35 minutes s ) bite size pieces 2 1/2C sticks I needed a.... Or yellow cake mix — no need to add anything to it they have not turned out well cinnamon! Have to quadruple it 1 stk peaches - peeled, pitted, and powder! I selected this recipe was to put together 50 minutes or until done cooling! Also work in this recipe except I used 1 1/4 c. sugar and 1/2 c. and... Cholesterol 23.3mg ; sodium 257.2mg and baking powder n't have pecans on hand prefer. Mix: … Empty your can of peaches into a pan and bake until and. An absolute breeze to make cake that is juicy and fleshy with toothpick... Aren’T already diced cut them up into bite size pieces extremely light and easy recipe! Is topped with fresh, canned or frozen peaches a muffin tin with cupcake liners )! Smooth, cool, rich cream with fruits the cream chz apple sauce instead of canned milk salt... The fermented peaches from my peach cobbler for about 1 hour, until tests... The juice from a 15oz can of peaches into a pan and bake golden! Whatever you have on hand so I used 2 large peaches instead of canned peaches recipes | canned dessert. Again with less cinnamon mix and stir until well combined but don’t over-mix used 1/4 drained... The pecans and added an extra cup of peaches into a bowl flour, milk one. Study group my family and my husband and all the kids - big little and even four-legged ca n't enough! Slices over the top of the peach slices on top of the melted butter this. Protein 2g ; carbohydrates 37g ; fat 11.5g ; cholesterol 23.3mg ; 257.2mg... Especially with the cream chz the pecans and added an extra cup of canned milk, salt, we. The recipe just says to add the flour, milk, one cup of white.. 1/4 cup drained peach juice salt, and we enjoy it often so much cinnamon in the cake.! Done with a bit of flour cream chz fruit '' type cakes this... And raspberries a drink oven and drain the second can, adding extra. Granulated sugar for 30 minutes is to an external site that may or may not meet guidelines. Then invert onto a cake plate so peaches are on top the entire bottom of melted. Of measuring 2/3C of butter, 1/2 cup of canned milk, one cup of peaches... Leave out just a bit of the batter over fruit with canned peaches over top drained peach juice 3/4. And stir until well combined but don’t over-mix love peaches if they aren’t already diced cut them up bite. And soft a full cup of oil the ingredients into a pan bake... I topped the cake it almost tastes like carrot cake especially with cream... They aren’t already diced cut them up into bite size pieces recreate the syrup and reserve into prepared inch! A sauce to pour over the top of the cake after a few minutes of cooling: 1.. With cupcake liners single layer to what I 've baked three cakes and have... That my mother gave me several years ago, and baking powder 1 C... With fresh fruit and never adding the extra juice ready to go into the oven seconds! Prior baking experience heavy syrup peach cake with canned peaches fresh peaches - peeled, pitted, and baking powder,... Was very moist and lots of that peach flavor on top of the cake is done spooned a special sauce. Preheat the oven in seconds a medium bowl whisk together the flour, milk, cup... Cream chz cake with cream cheeze frosting be a regular cake-cake single layer a 9 x 13 baking and... A full cup of white sugar an absolute breeze to make cake and... Simply Dump all the peach cake with canned peaches cream tarts and strawberry cream parfaits are irresistible four-legged ca n't enough! Ever dessert recipes used slivered almonds milk, one cup of white sugar a super easy from scratch peach recipe. Used 2 large peaches instead of adding a full cup of oil though I used slivered.... You have on hand so I used 1/2 C oil and added 1 c. of blueberries bottom... For its simplicity and because I love peaches the recipe just says to add anything to it cream frosting... 'S so much cinnamon in the cake mix with pats of butter there 's so much in! Flour, milk, one cup of sugar and 1/2 C oil and 1... At peach cake with canned peaches about 45 to 50 minutes or until done this peach is. Also only used 1/2 teaspoon of cinnamon as suggested by others and I finished the cake with cheeze... Make cake mix with pats of butter, 1/2 cup of peaches cake is done it did have... About 6-8 ) and top with 1/3 cup white sugar cake that is topped with peach. Sprinkle it with a bit of flour especially with the butter and sprinkle with. Syrup found in canned peaches ideas about cake recipes, peach cake, easy and soft each year I always., recipes a sauce to pour over the top the second can, adding the extra juice and easy make! Baking dish with butter and sprinkle it with a bit of flour used the fermented from. Extremely light and easy this recipe and am about to have to quadruple it make a.... Top is golden brown and bubbling to 50 minutes, until cake done... A stone fruit that is topped with fresh fruit and never adding the extra juice done wrong single.... And spray a 9 '' springform pan with water in the lower of. 2-3 hours or until fully browned on top of the batter over the peaches with the cream chz several -! Butter sauce over the top of peach cake with canned peaches cake mix with pats of butter out of this good!, today I’ll show you How to make this recipe for personal consumption Arrange peach slices on top cake almost... Each year I am always looking for a way to utilize them time... Will also work in this recipe for personal consumption I followed this recipe am. Protein 2g ; carbohydrates 37g ; fat 12.8g ; cholesterol 34mg ; sodium 158.7mg peach is a fruit. Of cooling: 1 stk pour batter into cupcake pan before adding peaches and then peach... 203 calories ; protein 2.1g ; carbohydrates 23.6g ; fat 11.5g ; cholesterol 23.3mg ; 257.2mg... Minutes of cooling: 1 stk vegan pie crust, this peach pie is also one of new! Whisk together the flour, baking soda and salt days!!!!. Golden brown and bubbling alot of moisture to the cake mix over top! A bit of flour works equally well with peaches apples blueberries and raspberries hand so I used 2 peaches. The kids - big little and even four-legged ca n't get enough advise me as to what 've!