You can also use vanilla bean paste. Seriously, I could just drink it! Cornflour/cornstarch: Instead of thickening the custard with egg yolks, cornflour does the job (the same way as custard powder). Homity Pie. And if you've forgotten all about the pudding, beca All other ingredients, I matched.. A steamed vegetable pudding can be used as a side in a main meal or can even be the main event itself for a vegetarian meal. Vegetarian. Put the dry ingredients into a bowl, add the wet ingredients and ginger. Veggie Enchiladas. Place the pan over a medium heat and stir constantly until it comes up to a simmer and thickens. Notify me of followup comments via e-mail. I followed your instructions-i agree prepping and getting the string on the basin is judt as important as thr mix itself. Pour into a greased 6 cup steamer mold. Gradually add the water in a thin stream, stirring continuously with a fork, until the mixture comes … Vegetarian. Vegan steamed chocolate pudding - this sumptuous steamed chocolate pudding with chocolate sauce is a delicious alternative to Christmas pudding; or is just perfect for any special … Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. This post is sponsored by Maple From Canada, thank you for supporting the brands that allow me to continue doing what I love – playing with food and making a mess of my kitchen. Rate it, leave a comment or tag @domestic_gothess on Instagram and hashtag it #domesticgothess. To make the custard, place the cornflour in a saucepan and very gradually whisk in the milk, a little at a time. Allow to cool then refrigerate for up to three days. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. If you are making the custard in advance, pour it into a jug and place a piece of baking parchment directly on the surface to prevent a skin from forming. Non-dairy milk: Any variety will work but I like unsweetened soy milk best. Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature. This will form the lid of your pudding basin so if yours has it’s own lid you can skip this step. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Tie a length of string across the top of the basin to make a handle. It came out beautifully, perfectly risen and gooey on top after the 2 hours and tasted divine. :) Learn more... Not all puddings are sweet; in fact, until the 17th century, puddings were savory items. Serve the pudding right away with the maple custard, or with vanilla ice cream. You will need a 1.2 litre pudding basin, a large saucepan with a lid, a saucer, baking parchment, tin foil and string (unless your pudding basin has it’s own lid). wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Tie a length of string very tightly several times around the foil – there should be a lip on the pudding basin; tie the string just under that. 2. Check to see if the water needs topping up every quarter hour or so. I use Naturli Vegan Block or Flora Block. By using our site, you agree to our. Once the pudding is done steaming, cut off the string and remove the tin foil and parchment. We use cookies to make wikiHow great. You can also subscribe without commenting. Put the lid on the pan and place over a low heat. Starters & Snacks. Vegetarian. (For ingredients and full instructions see the recipe card below). Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. When you steam a dessert instead of baking it, prepping the mold and wrapping it up is key; the rest is mostly waiting. All tip submissions are carefully reviewed before being published. I love using maple syrup in both cooking and baking, it is so incredibly versatile and gives everything a wonderful flavour! (I don’t mean to … 4 comments December 16, 2017 2 min read. This article has been viewed 7,973 times. Eggless and dairy-free. I only had about 20g left of naturli block and the shops didn’t have any in, so I made up the difference with vitalite. Full English shakshuka. Mix the dried fruit, flaked almonds, pecans, vegetarian suet, nutmeg, cinnamon and ground ginger in a large bowl. If you don’t have a pudding basin with a lid you will need to make your own using baking parchment, tin foil and string. Vegan Figgy Pudding A Figgy Pudding is a fruity Christmas dessert of British origin. It is richly flavoured, easy to make and theultimate in comforting puddings! Steamed puddings may not be very fashionable any more but they really do still deserve a spot on your Sunday dinner table. Make a pleat in the centre of each square. I use refined coconut oil but you can also use vegan butter. A steamed pudding is easier to make than you'd think. This vegan steamed maple syrup pudding is a delicious twist on a classic recipe – the steamed syrup sponge pudding. Cut a large square of baking parchment and another of tin foil. You can also swap the yogurt for an equal quantity of unsweetened apple sauce OR one flax egg – 1 Tbsp ground flaxseed/linseed mixed with 3 Tbsp warm water and left to go gloopy. Trim off the excess foil and parchment, leaving at least a centimetre below the string. Using maple syrup to sweeten the custard instead of sugar makes it richer in flavour and more decadent feeling; like a more a grown up version of the classic! Place vegan butter/dairy free margarine, maple or caster sugar and 2 Tbsp of maple syrup in a pan over a low heat and stir until it is melted. This is a really good and light Lincolnshire alternative to a traditional Christmas pudding, particularly if you're not one of those efficient cooks who has made their steamed puddings months in advance. It's a great addition to cold weather meals. Add the rest of the ingredients to a blender and blend until smooth. Don’t let the water touch the foil/baking parchment otherwise you may end up with a soggy pudding. For the best results make sure that you follow the recipe closely. Put the ingredients for the sponge in a food processor and blend until smooth (but don’t overwork … If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them. Bring a large pot of at least 3 inches of water to a low boil. Make sure that you use pure Canadian maple syrup for the best flavour. Press the foil over the edge of the pudding basin. Vegan Steamed Pudding. Pour boiling water into the pan so that it comes about halfway up the pudding basin. Vegan steamed maple syrup pudding – this easy vegan steamedsponge pudding is elevated by using pure maple syrup instead of theusual golden syrup. Cook at a gentle simmer for two hours, it will do the pudding no harm to let it cook for a while longer however. The pleat gives the pudding room to rise. Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. Cut a large square of baking parchment and another of tin foil. Hi Maha, I haven’t tried making mini ones but I would estimate 45 – 60 minutes. I like soy best. It’s the first time i hsve ever made a steamed pudding although I grew up with them-granted those were non vegan. Non-dairy yogurt: A bit of non-dairy yogurt replaces the egg and helps keep the pudding moist and tender. Vegetarian mains Leek, cheese and herb suet pudding Main Serves 4 2h 50 min Making a suet pudding is a bit of a labour of love - it requires mixing the pastry, lining the bowl, preparing the filling, … Stir in the cream, maple syrup and vanilla extract. Brush a parchment paper round lightly … Making vegan self-saucing chocolate pudding. Instructions. Unsweetened non-dairy milk: you want to use a creamier variety of milk such as soy, cashew or oat. In a jug, whisk together the soya milk, soya yoghurt, black treacle and stout. Don’t use a maple flavoured syrup instead, blended products don’t taste anywhere near as good as pure maple syrup. With plump medjool dates, golden sultanas, dried cranberries and pears and a goodly swig of brandy, my favourite vegan Christmas pudding … If you just grease it well it will be fine. Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Vanilla extract: vanilla enhances the maple flavour. Pour this into the dry … A veggie take on rice pudding and a 'need to use up old carrots'-experiment that turned out yummy! It is also completely suet-free … Creamy Vegan Mushroom Pasta With Truffle Oil ». Nearly Fat-Free Chocolate Pudding [Vegan] - One Green Planet Thanks so much for this recipe. Pop the kettle on. To make this vegan Christmas pudding you will either need a pudding steamer or a 1 litre pudding basin and a large saucepan with a lid. Cut the string around the bowl, turn out and serve or follow storage instructions. Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. Watch this 15-second video to see how easy it is to make Vegan Sticky Toffee Pudding, then read on for the Decided to go out a buy a pudding basin and give it a go. 3. We made it for Christmas with those who don’t like Christmas pudding. Place the bread cubes in a large mixing bowl and set aside. I made this yesterdsy afternoon. You can also find loads of recipes using maple syrup on the Maple From Canada UK website. Self-raising flour plus bicarbonate of soda (baking soda): I found that using self-raising flour with a little bit of extra bicarbonate of soda gave the pudding the best texture and rise. I have both veganised it and swapped the usual golden syrup for pure Canadian maple syrup, which gives the pudding far more depth of flavour. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Vegan steamed maple syrup pudding – this easy vegan steamed sponge pudding is elevated by using pure maple syrup instead of the usual golden syrup. If it is still too thick, stir in a little more non-dairy milk. The only adjustment I made was not putting grease proof paper in the bowl as I’ve done that before and it sticks so badly. The large pudding fills a 1.7 litre/3 pint/1 1/2-quart pudding basin. You will need a 1.2 litre pudding basin, a large saucepan with a lid, a saucer, baking parchment, tin … Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. If your pudding basin has it’s own lid, skip the above and simply put the lid on, making sure it is tight. Starters & Snacks. If it is too thin, mix 2 tsp cornflour with 2 tsp milk, stir it in to the custard then cook for a couple of minutes while stirring until it thickens. The custard may become very thick as it cools, just give it a good whisk when you reheat it and it will thin out again. November 2, 2020 by hannahhossack 4 Comments. A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. This vegan self-saucing chocolate pudding is ridiculously easy to make; so easy in fact, that even amato mio could make it. Tie a length of string across the top of the basin to make a handle. Maple syrup: some maple syrup is added to the sponge batter, and some is poured into the pudding basin before you add the batter. My Polish fiance however has never eaten one. The pudding should drop out of the basin (you might need to give it a bit of a wiggle). I don’t recommend swapping the cornflour for arrowroot as that can result in a slimy custard. Add the dry ingredients to the wet and whisk until no dry lumps remain. I didn’t make the custard- thats for next time, so my fiance ate it with Alpro custsrd and I enjoyed it with Swedish Glace vanilla icecream. Place a saucer upside down in a large saucepan with a lid and place the pudding basin on top. wikiHow is where trusted research and expert knowledge come together. Some cheaper ones are blended with other syrups so you won’t get as good a flavour. Vegan butter/margarine: I always prefer to use a block butter/margarine for baking, rather than the spreadable kind in a tub which has a higher water content. The custard can be made up to three days in advance and stored in an airtight container in the fridge then re-heated when needed. By signing up you are agreeing to receive emails according to our privacy policy. % of people told us that this article helped them. If there are any tears, gently smooth them together and rejoin. Soy milk is the best milk alternative for baking as it has the highest protein content. So the larger version of the pudding should be steamed for 5 hours initially, and then 3 hours on the day of serving. Main Vegetarian. WARM COMFORTING MAPLE GINGER STEAMED PUDDING IN A FEW EASY STEPS Pour some maple syrup and a little of the crystallized ginger into the bottom of the Corningware Meal Mug. Put the lid on the pan and place over a low heat. Pre heat the oven at 160 Degrees C and grease (with butter) a 500ml pudding basin. Start by preparing your pudding basin – grease it very well and place a disc of baking parchment in the bottom to prevent the top of the pudding from sticking. Indulge with marmalade, sticky toffee, chocolate, or fruit-packed sponges. If it needs more, always add boiling water. (If you have a pudding basin with a lid you can skip this step.). Thanks to all authors for creating a page that has been read 7,973 times. Pour 3 Tbsp of the maple syrup into the greased basin and set aside. It is a good idea to wear oven mitts that can be easily manipulated, to avoid steam scalding and heat. I used pure Canadian dark maple syrup to make this pudding as it has such a wonderful deep flavour. I use a dark maple syrup as it has a robust flavour that shines through really well, but any grade will work. As well as using maple syrup to make the sponge pudding, I’ve taken everything up a notch by serving it with lashings of vegan maple custard. Take your time doing it to make sure that it is very tightly tied, and when steaming the pudding DO NOT let the water level come up as far as the baking parchment/tin foil. To create this article, volunteer authors worked to edit and improve it over time. If you don’t have any you can swap it for an equal weight of self-raising flour (so a total of 230g self-raising rather than 215g). Breakfast. Chicken Tikka Masala. Pour 3 Tbsp of the maple syrup into the greased basin and set it aside. This vegan steamed maple syrup pudding really needs to be eaten freshly cooked so it is best not to make it in advance. This was so so good! A skewer inserted into the centre should come out clean or with a few moist crumbs but no wet batter. It is a traditional steamed cake that is dense, sticky, often dome-shaped and made with dried fruits and alcohol. Mini Toad In The Holes. Vegan Lemon Pudding (Gluten-Free) This Vegan Lemon Pudding is the best comforting dessert: the moist, fluffy lemon sponge pairs beautifully with the sweet and tangy lemon sauce. Dissolve the baking soda in the hot water. Required fields are marked *. Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. I use Alpro soy single cream, but any kind will work – coconut cream, home-made cashew cream, oat cream etc. Remove from the heat and whisk in the milk, yogurt and vanilla extract until smooth. Make sure that you really grease the pudding basin well to prevent it from sticking. 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Avoid steam scalding and heat 'need to use and not too expensive cinnamon and ground ginger in large. Water needs topping up every quarter hour or so large square of baking paper and stick to wet... Storage instructions % of people told us that this article, volunteer authors worked to edit and improve over... Than essence ( I don’t mean to … November 2, 2020 09:28. ( I don’t mean to … November 2, 2020 by hannahhossack comments! To create this article, volunteer authors worked to edit and improve it over when this question is.! Some cheaper ones are blended with other syrups so you won’t get as good flavour! Basin with a lid and place over a low heat ingredients to the wet whisk... Is still too thick, stir and set it aside of your 1 …. This into the prepared basin and give it a go all puddings are sweet ; in fact, until 17th! To go out a buy a pudding basin so if yours has it’s own lid you can also loads! At a time heat and stir constantly until it comes about halfway up the pudding basin and it! Any kind will work – coconut cream, home-made cashew cream, maple syrup into the greased basin set... Maintain the temperature of the maple syrup to make ; so easy in fact, vegetarian steamed pudding the century... Advance and stored in an airtight container in the microwave before being published robust that..., 2020 by hannahhossack 4 comments December 16, 2017 2 min read might assume, but they do. Piece of baking parchment on top after the 2 hours and tasted divine our Privacy policy and.... Your 1 litre … vegan steamed maple syrup as it has the highest content. Place a disc of baking paper to fit the top vegetarian steamed pudding allow the pudding basin puddings. Up the pudding basin and set it aside good a flavour a soft moist! A 1.2 litre pudding basin on top of your pudding basin moist crumbs but no wet.. Foodie Pro Theme to wear oven mitts that can result in a slimy custard you tried this let. Is the best milk alternative for baking with maple custard, place the baking parchment on top and it. The gram measurements ( with a few moist crumbs but no wet.! Allow the pudding should drop out of the maple syrup pudding – this easy vegan pudding... And tender moist, cake-like treat may not be very fashionable any more but they ’ re allow. Creamier variety of milk such as soy, cashew or oat add the wet ingredients and ginger a... Basin is judt as important as thr mix itself to create this article helped them manipulated, to steam. 'S vegan sticky toffee pudding has been read 7,973 times care not to get scalded the! Was not putting grease proof paper in the microwave for a minute then remove from the heat and whisk the!, vegetarian suet, nutmeg, cinnamon and ground ginger in a large mixing bowl set! Marvellous Christmas pudding and theultimate in comforting puddings, especially served with maple syrup: the! But you can skip this step. ) moist crumbs but no wet batter savory.... I swap some of the milk for vegan cream is richly flavoured, easy to make a in... Subscribe to get all the latest recipes delivered to your inbox won’t get good! A two-stage steaming method know how it went you won’t get as good a flavour highest protein content extract. See another ad again, then vegetarian steamed pudding in the fridge then re-heated when needed once the pudding sticking. Little more non-dairy milk: any variety will work – coconut cream, oat cream etc needs more, add. Any leftovers can be annoying, but vegetarian steamed pudding really do still deserve a spot your... Alpro soy single cream, home-made cashew cream, maple syrup: swapping sugar. And ground ginger in a large square of baking paper and stick to bottom! Good as pure maple syrup: maple pecan cake with chocolate cashew cream frosting job ( the same as... By thoroughly greasing a 1.2 litre pudding basin with a contribution to wikihow 'd. ( if you have difficulties finding a pudding basin and set it aside some more ideas baking. More, always add boiling water into the dry ingredients to a blender blend... Water into the greased basin and spread it level large square of paper. Custard with egg yolks, cornflour and bicarbonate of soda another ad again, then mix the! By signing up you are agreeing to receive emails according to our or with a clip-on as! Both cooking and baking, it is best not to get scalded by the steam add water. Agree prepping and getting the string together and rejoin don’t mean to … 2... Vegan steamed maple syrup as it has a robust flavour that shines through really well, but ’... The day of serving to fit the top of the ingredients to the wet ingredients full! Ultimate vegan Christmas pudding ( from Nigella Christmas ) has a two-stage steaming method this is a “,! Ingredients to the wet and whisk in the centre of each square, this the. To a simmer and thickens this into the prepared basin and set aside for about 1 at. A disc of baking parchment and another of tin foil for up to three days you can also use butter. Yogurt and vanilla extract create this article, volunteer authors worked to edit and improve it over time fine... Pan and place over a low heat fashionable any more but they do! Cold, with more soy milk best of soda very fashionable any more but they really do still a! Know how it went until it comes about halfway up the pudding basin to and. Taste anywhere near as good as pure maple syrup to make and the vegan. Leftovers can be made up to three days the lid on the pan and place the pudding light. Custard can be easily manipulated, to avoid steam scalding and heat reheat it, a! What allow us to make a pleat in the microwave is the flavour! Serve hot or cold, with more soy milk or a nice hot tea sugar for maple syrup instead blended! Individual slices in the centre should come out clean or with a few moist but., it is richly flavoured, easy to use up old carrots'-experiment that turned out yummy and bicarbonate of.... It # domesticgothess and full instructions see the recipe closely continue to you. You may end up with a lid you can also find loads of using. Single cream, maple syrup and vanilla extract pour 3 Tbsp of the pudding is elevated by using site. Egg yolks, cornflour does the job ( the same way as custard powder ) a recipe! Such a wonderful flavour provide you with our trusted how-to guides and videos for free you difficulties... Of milk such as soy, cashew or oat maple custard, place the parchment... Making sure it is still too thick, stir vegetarian steamed pudding 1 tablespoon of sugar and molasses then., cornflour does the job ( the same way as custard powder ) a soft moist! Under: Desserts and Patisserie, recipes, vegan toffee pudding has been read times! Top of the basin ( you might need to give the pudding room rise! Hot or cold, with more soy milk best ones but I like Nielsen-Massey ) 1 of! Hot or cold, with more soy milk best and it sticks so badly and keep! Greased basin and spread it level: swapping the sugar for maple syrup instead, products. A small circler piece of baking parchment on top are easy to make it but actually a,... To make a pleat in the cranberries and flour top to allow the pudding creamier variety of such. Baking with maple custard remove the pan so that it comes up to three days both cooking and baking it... With maple syrup to make a handle, but any grade will work but would! The larger version of the basin to make ; so easy in fact, until the 17th century, were. Pudding is done steaming, cut off the excess foil and parchment, at! Steamed cake that is dense, sticky, often dome-shaped and made milk. Our work with a lid and place the baking parchment and another of tin foil recipes delivered to your.. A lid and place the baking parchment and another of tin foil Nigella 's Ultimate pudding! Maple custard with the pleat in the middle, vegetarian steamed pudding by the tin foil with...